I started a new thing with this year's apple harvest. Instead of just making applesauce and apple pies, I'm making a bunch of apple muffins and freezing them for easy breakfasts. I've made 8 batches so far. We've eaten a bunch of them, but I'm starting to get tired of them so they're all going in the feezer now. I'm going to love having this option on those mornings when I want something filling, but don't want to cook anything for breakfast. The secret is the yogurt, it makes them delicious!
The recipe is originally from allrecipes.com http://www.yummly.com/recipe/external/Apple-Yogurt-Muffins-Allrecipes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 tsps baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 8 ozs vanilla yogurt (1 cup)
- 1 egg
- 1/4 cup vegetable oil
- 2 tbsps milk
- 1 apple
- 1/3 cup raisins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
1 comment:
I love having handy things in the freezer! And those muffins sound super tasty. Love you!
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